by Carla Louise | May 14, 2013 | Creating |
Ingredients:
Leftover roast chicken from one accidental “chuck it and chance it” lunch (approx 1/2 chicken, but you can adapt to your own preferences)
Most of a pot of Elmlea single – you can use actual single cream, I just didn’t have any
Salt & pepper
a glug of olive oil
A random amount of sweetcorn – I like lots in mine, so it was at least equal to the chicken, but is up to you
Pastry, preferably readymade as it’s quicker. I use shortcrust, but this also works well as individual small pies with puff pastry lids
A couple of tablespoons of dried tarragon, or, much preferable, a decent handful of fresh, chopped
Two teaspoons of nutmeg
1 cup of cider. or wine. or apple juice if you’d prefer no alcohol
—
Method
Pull all the chicken off the carcass and shred into small pieces. If using raw chicken, chop into small pieces.
Heat some olive oil in a large frying pan, and add the chicken. Cook till no longer pink in the middle (if using raw pierces) or heated through (if using cooked chicken)
Pour in the cream, closely followed by the cider or apple juice.
Add the tarragon, nutmeg and salt and pepper to taste, and stir well.
Chuck in the sweetcorn, and when it’s all heated through, take off the heat and spoon into pie dish(es). I completely forgot to blind bake the bottom of the pie and it actually turned out ok!
Add the pastry lid and any decorations – I’m going “rustic charm” rather than “slightly wonky heart”… you can brush with beaten egg or milk, whichever is closest, for a shine.
Bake for half an hour or so at 180 degrees ish – till it’s all nicely golden brown.
When it’s finished, serve with chips or mash, and peas… or just on its own as a rather lovely work lunch.
*my apologies for the single photo – it was all eaten before I had a chance to photograph a slice!!
by Carla Louise | May 14, 2013 | At Home, carlalouise, Food & Baking |
Ingredients:
Leftover roast chicken from one accidental “chuck it and chance it” lunch (approx 1/2 chicken, but you can adapt to your own preferences)
Most of a pot of Elmlea single – you can use actual single cream, I just didn’t have any
Salt & pepper
a glug of olive oil
A random amount of sweetcorn – I like lots in mine, so it was at least equal to the chicken, but is up to you
Pastry, preferably readymade as it’s quicker. I use shortcrust, but this also works well as individual small pies with puff pastry lids
A couple of tablespoons of dried tarragon, or, much preferable, a decent handful of fresh, chopped
Two teaspoons of nutmeg
1 cup of cider. or wine. or apple juice if you’d prefer no alcohol
—
Method
Pull all the chicken off the carcass and shred into small pieces. If using raw chicken, chop into small pieces.
Heat some olive oil in a large frying pan, and add the chicken. Cook till no longer pink in the middle (if using raw pierces) or heated through (if using cooked chicken)
Pour in the cream, closely followed by the cider or apple juice.
Add the tarragon, nutmeg and salt and pepper to taste, and stir well.
Chuck in the sweetcorn, and when it’s all heated through, take off the heat and spoon into pie dish(es). I completely forgot to blind bake the bottom of the pie and it actually turned out ok!
Add the pastry lid and any decorations – I’m going with “rustic charm” rather than “slightly wonky heart”… you can brush with beaten egg or milk, whichever is closest, for a shine.
Bake for half an hour or so at 180 degrees ish – till it’s all nicely golden brown.
When it’s finished, serve with chips or mash, and peas… or just on its own as a rather lovely work lunch.
*my apologies for the single photo – it was all eaten before I had a chance to photograph a slice!!
by Carla Louise | Jul 4, 2012 | Uncategorized |
I need a better title for my links collections – like Kate’s Stuff From All Over… Anyway, here are some lovely and/or useful things I’ve spotted in my internet travellings this week, before I disappear into radio silence for Julia and Ed’s wedding!
Gingerbread ice cream sandwiches – perfect for a summer dinner party dessert. Yes, I know it doesn’t feel like summer yet – I live in hope though!
Intriguing article on the daily commute – from the States, but just as relevant here, I think. I disagree with their 10 minutes theory though – my commute is among the longest of the people I know but I think I’m probably one of the most social!
MakeShiftSociety – Rena Tom’s new venture in San Francisco. I love this, it’s something I’ve wanted to do in Chelmsford with the old Law Library building for a long time. I wish her every success!
London Pin Up School is coming… subscribe here
Corsets UK are offering a free boudoir shoot if you use one of their corsets in it so they can choose an image to use on the website…
Gorgeous looking garlic butter tilapia recipe (which you can replace with cod or any white fish if you prefer)
Naomi’s white chocolate frozen raspberries. I am reliably informed they’re sinfully good, and will be trying them the moment I’m home from the wedding!
Strangely accurate horoscopes from astrostyle.com
Amy Butler patterns at Backstitch – I really need to learn to sew from a pattern
The O2 business centre at Tottenham Court Road where our course was held a few weeks ago – it’s a great space and can be used by anyone
Webstagram for viewing Instagram feeds on your computer.
Have a fabulous week lovelies!
xx
