Some time ago, the wonderful Laura Sparling created a limited edition run of custom cat lampwork beads – you could choose all the options and they would look, more or less, like your cats.
LOOK AT THEM…. they even have the right colour eyes!!
Obviously I thought this was the best thing ever, and proceeded to buy lampwork portraits of Luna and Clover.
And then I bought a house and everything went to hell in a handcart for eighteen months while I rebuilt it.
This morning, I had a pet portrait shoot booked that sadly had to be rescheduled due to miserable weather, so instead I decided to have a mini artist date – and turn these cats into earrings! (There’s a sentence I never thought I’d type…)
It wasn’t a complicated make – extra ingredients were sterling silver ear wires and 3mm jump rings. I removed the lobster clasps from the cats and added the extra jump ring and the wire – the extra ring makes them hang the right way more easily.
And here are the finished earrings:
Plus of course the close up at the top.
It was lovely to make something for me – and even lovelier to now be able to take my idiot felines with me wherever I go!
Having recently rediscovered artist dates (I’m actually reading the Artist’s Way now, along with two friends, and it is so far both wonderful and a bit uncomfortable), and with the studio now finished enough to work in, I’ve been collecting ideas of what I can do with precious alone time.
There’s lots on there from the general list of things I want to do in 2017, but the one that caught my eye this afternoon when I returned home from spending Sunday with my parents was UNICORN BARK.
Chocolate bark is quite an American thing, I think, but chocolate is chocolate whichever side of the ocean you’re on, and when you can make it swirly, sparkly and pastel coloured, I’m definitely in.
It’s also easy and quick, which given everything I should be doing other than making chocolate, is a good thing!
Good quality white chocolate (I used Menier, and made a mini 100g bar of bark for this first run)
Food colouring in the colours of your choice (I went for purple, pink and blue. Online opinion says you should have oil based candy colouring. I couldn’t find this in a hurry, so went for Dr Oetker gel colours which worked fine!)
Greaseproof/waxed paper (I used foil/parchment which I believe was from Aldi)
Hundreds and thousands, glitter, sparkly sugar bits (all optional – mine were bronze sugar pieces from Waitrose which I had lurking in my cupboard)
Line a shallow container with your waxed paper.
Melt the chocolate in the microwave or over a pan of water on the hob. If you’re using the microwave, do it in 15 or 20 second bursts, or you’ll do what I did with the first bar, burn the bottom and end up with inedible crispy chunks in your chocolate. And wasted chocolate is practically a crime!
When smooth and stirrable, split between three or more bowls – one for each colour.
Working fairly quickly, mix your food colouring into each bowl. I used about five drops of the gel colour to get this strength, which I’d say is strong pastel – you can adjust as you fancy.
Dollop the coloured chocolate randomly into the waxed paper tray, swirl around a bit with a fork.
Sprinkle with your choice of toppings, then leave to cool (not in the fridge as this can do weird things to the chocolate’s finish).
When it’s properly cool, break into pieces.
And voila… unicorn bark!
Pssst! Looking for gorgeous brand images of your own creative work? Come and visit me over at my business & branding photography site and let’s make gorgeous images from your creative goodness!
Way back when I was still working in London, I wrote about my spontaneous booking of tickets to see the English National Ballet and Flawless at the Hammersmith Apollo.
There wasn’t anyone immediately available who I particularly wanted to join me, so I took myself. It was a Friday night, and my colleagues thought I was crazy and a little tragic. I may even have thought that myself for about five minutes after I left the office.
And then I realised, it wasn’t tragic, it was wonderful. The feeling of independence of doing something typically associated with group or couple outings by myself was incredible. It’s also very freeing not to have any expectations around an event or place – you don’t have to comment on it, or work around anyone else’s plans or needs – you can simply be, and absorb, and enjoy (and eat cake).
And so I’ve carried on having dates with myself when I feel the need to recharge my creative and emotional batteries.
I’ve been to gardens, museums, galleries, parks, coffee shops, restaurants, talks, all sorts. Often I’ll discover it for the first time with someone, and return on my own to appreciate it properly.
It doesn’t have to be a day out, either. Sometimes I’ll go and visit a particular shop I love, or I’ll spend an afternoon scrapbooking, delving into memories.